Line Cook
Working at Night Market is more than a job—we take your development as a cook seriously. Our Line Cooks work on everything from prep to plating and never stop learning, whether it’s working with our Chef to experiment on new dishes or through our cook book allowance. Expect to take Western technique to Asian flavors and Asian ideas to Western ingredients. { because its only when you understand the rules that you can break them.} We take our work seriously, but still like to have fun and liken each other to family members that we never wanted.
What makes a Night Market Line Cook?
- Passion for food
- The drive to always work with a sense of urgency and purpose
- Strong work ethic and critical thinking skills
- A knack for organization and problem solving
The Role
- Executing menu items from start to finish, including, prepping, cooking and plating
- Working with seasonal produce
- Constant skill development
- Working collaboratively with front and back of house
To find out more about us, check us out on instagram @nightmkt.
If this sounds like the role for you, please e-mail a cover letter and your resume via the form below.